Pesticides Hurt Your Brain
Parkinson's disease is second only to Alzheimer's when it comes to neurological disorders. People with Parkinson's disease experience an imbalance in their brain chemistry that leads to tremors and problems with muscular control.
This devastating neurological condition affects more than a million Americans.
Research shows that there is a link between exposure to certain pesticides and the development of Parkinson's disease. Scientists believe that compounds in the pesticides interact with certain genetic factors to trigger the onset of Parkinson's disease.
If you've been exposed to high levels of pesticides or herbicides in your lifetime, you may be at higher risk for Parkinson's disease. That means that you might benefit from taking preventative action. There are many safe, natural ways to reduce your Parkinson's disease risk.
Drink Coffee: Studies indicate that people who drink between one and four cups of coffee each day are less likely to develop Parkinson's. Scientists aren't sure why, but they think the caffeine may have a protective effect.
Exercise Regularly: People who are very active in their free time—those who dance, bike, hike, swim, or play a sport like tennis—are significantly lower risk.
Eat Foods Rich in Vitamin E: People who eat foods rich in vitamin E also lower their risk. Avocados, nuts and sunflower seeds are all good choices for boosting dietary vitamin E intake. Plus you get the added bonus of more fiber.
If you know you've been exposed to high levels of pesticides in your life, then you are at greater risk for this degenerative disease. By making these three small changes, you can help to protect your brain and your quality of life.
Stay well,
Danny Wallace
Labels: neurological disorders, Parkinson's disease, pesticides
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